Gold Member Since 2008
Audited Supplier
Zelang Group (American Branch) Inc.

Red Cabbage Pigment, Natural Pigment, Food Additive manufacturer / supplier in China, offering Manufacturer Supply Food Color Red Cabbage Pigment, Natural Marigold Extract 10% Zeaxanthin, Natural 24: 6 Ginkgo Biloba Extract Powder and so on.

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Manufacturer Supply Food Color Red Cabbage Pigment

FOB Price: US $130 / KG
Min. Order: 25 KG
Min. Order FOB Price
25 KG US $130/ KG
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Production Capacity: 20mt/M
Transport Package: 25kg/Drum
Payment Terms: L/C, T/T, Paypal, Western Union

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Basic Info
  • Model NO.: Red cabbage pigment
  • Packaging Material: Plastic
  • Shelf Life: >12 Months
  • Resource: Natural
  • Package: 25kg/Drum
  • Storage: Dry and Low Temperature
  • Specification: QS ISO9000 ISO22000
  • HS Code: 2932999099
  • Certification: ISO, FDA
  • Storage Method: Normal
  • Color: Red
  • Colour: Red Powder
  • Authentication: QS ISO9000 ISO22000
  • Trademark: ZELANG
  • Origin: Nanjing, China
Product Description

Manufacturer Supply Food Color Red cabbage pigment

What is Red Cabbage Pigment?

The red cabbage (Brassica oleracea var. capitata f. rubra) is a sort of cabbage, also known as Red Kraut or Blue Kraut after preparation. Its leaves are coloured dark red/purple. However, the plant changes its colour according to the pH value of the soil, due to a pigment called anthocyanin(flavin).
Manufacturer Supply Food Color Red Cabbage Pigment

 

On acidic soils, the leaves grow more reddish while an alkaline soil will produce rather greenish-yellow coloured cabbages. This explains the fact that the very same plant is known by different colours in various regions. Furthermore, the juice of red cabbage can be used as a home-made pH indicator, turning red in acid and blue in basic solutions. It can be found in Northern Europe, throughout the Americas, and in China.

Red cabbage extract is a natural red food color made from purple cabbage (cruciferae) through extraction, concentration, refining and sterilizing processes. Its main compositon are anthocyanins and flavones. It is dissolved in water and water-alcohol solutions. The PH value of the solvent affect its color hue. It will become red or red purple in acid, blue in neutral and green in alkaline.

 

Quality Standard

Powder

Liquid

E1% (1cm 525nm)

10-70

10-30

Drying Loss  ≤

10%

 

Ash Content  ≤

9%

5%

Arsenic(As) ≤

4mg/kg

4mg/kg

Lead(Pb)   ≤

5mg/kg

5mg/kg

Heavy metal ≤

20mg/kg

20mg/kg

Germs Count   ≤

1000/g

1000/g

Colon Bacillus ≤

30MPN/100g

30MPN/100ml

Pathogenic Bacteria

Absent

Not Detected

 

 
Manufacturer Supply Food Color Red Cabbage Pigment

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