[English name] Glycyrrhizinate R-21
[Origin]: .Licorice root
[Latin Name]: Glycyrrhiza glabra L
[Active ingredients]: Glycyrrhizinate R-21
[Specification ] Glycyrrhizinate R-2113-20%(HPLC)
[Product properties] Yellow powder
[Packing]25kgs/drum(carton), 1kg/bag, double vacuum plastic packing (vacuum sealed foil bags) inside.
[shelf life]:24 months
Licorice can be heat-clearing and detoxicating, relieving pain,is a kind of commonly used traditional Chinese medicine ,is also a kind of seasoning.
Shape and Properties:
yellow powder. It is extracted from natural licorice and manufactured through special technology. With its main component as glycyrrhizic acid. It is easily solvable in water.
Method of application:
It is required to solve this product with water at an ambient temperature
Dosage of application:
It is recommended that the application amount shall be 3‰-5‰
Glycyrrhizin is the active principle of liquorice root. It is a powerful sweetener, 3050 times as potent as sucrose (table sugar).
Chemically, glycyrrhizin is a triterpenoid saponin glycoside being either the Ca2+ or K+ salt of glycyrrhizic (or glycyrrhizinic) acid. Upon hydrolysis, the glycoside loses its sweet taste and is converted to the aglycone glycyrrhetinic acid plus two molecules of glucuronic acid. The acid form is not particularly water soluble, but its ammonium salt is soluble in water at pH greater than 4.5.
Although sweet, the taste of glycyrrhizin is different from that of sugar. The sweetness of glycyrrhizin has a slower onset than sugar, and lingers in the mouth for some time. Additionally, its characteristic licorice flavor makes it unsuitable as a direct flavor substitute for sugar. Unlike the artificial sweetener aspartame, glycyrrhizin maintains its sweetness under heating
It is necessary to store in darkness and sealed in dry place
Min. 98.0% (HPLC)
Min. 73.0% (HPLC)
3b-hydroxy-11-oxo-, octadecyl ester(8CI)
Min. 95.0% (UV)