Red Colorant Powder Red Radish
|FOB Price:||US $55-65 / kg|
|Min. Order:||25 kg|
|Min. Order||FOB Price|
|25 kg||US $55-65/ kg|
|Production Capacity:||1000kilogram/Kilograms Per Month|
|Transport Package:||1kg~5kg / Aluminum Foil Vacuum Bag; 25kg/Drum.or a|
|Payment Terms:||L/C, T/T, Western Union, Paypal|
- Certification: FDA, Kosher
- Application Form: Tablet, Capsule
- State: Powder
- Appearance: Deep Red Powder
- MOQ: 25kg
- Specification: E 60
- HS Code: 2932999099
- Assay Method: HPLC
- Application: Food
- Extract Source: Raphanus Sativus L.
- Solubility: Soluble in Water
- Trademark: CPE
- Origin: Nanjing, Jiangsu, China
Red Radish is a kind of natural red pigment extracted from Raphanus Sativus L.. The main ingredient is anthocyanins.
The pH value can influence its hue and stability. At pH 2.0-6.0, the color is stable salmon pink.
Red radish is widely used in beverages, compound seasoning, vinegar, confectionaries, cakes, jam, jelly, candy, ice cream, conserves, integrated alcoholic beverages, .etc
Appearance: deep red powder
Color value: E (1%, 1cm, 514 5nm) 60
Solubility: well soluble in water
Physical and Chemical Properties:
Red Radish is soluble in watrer, methanol, ethanol and other polar solvent; and not soluble in nonpolar solvents. It has the function of antioxidation. The solution varies based on different PH value, it appears Red solution within PH1~6, and the solution is stable .
Packaging and Storage:
Packaging: 1kg~5kg / aluminum foil vacuum bag; 25kg drum.Or as per your requirement
Storage: Store in a cool, dry and and well-sealed container; Keep away from moisture and strong light/heat.
Shelf Life: 2 years if properly stored