Natural Red Yeast Rice Extract Powder Monascus Red
|FOB Price:||US $18.5-20.5 / kg|
|Min. Order:||25 kg|
|Min. Order||FOB Price|
|25 kg||US $18.5-20.5/ kg|
|Production Capacity:||1 Ton / Month|
|Payment Terms:||L/C, T/T, Paypal|
- Certification: ISO, FDA, Kosher, Halal
- Storage Method: Normal
- Color: Red to Dark -Red Powder
- Appearance: Red to Dark -Red Powder
- Solubility: 100% Water-Soluble
- Trademark: CPE
- Specification: E(1%, 1cm)=100units
- HS Code: 2932999099
- Packaging Material: Aluminum Foil Vacuum Bag
- Shelf Life: >12 Months
- Resource: Natural
- Color Value: E(1%,1cm)=100units
- Moisture: Less Than 7%
- Transport Package: Drum
- Origin: Nanjing, Jiangsu, China
Product name: Monascus red
Appearance: Red to dark -red powder
Latin name: Monascus purpureus
Hot sale Color Value: E(1%,1cm)=100units
Solubility: 100% Water-soluble
Monascus red coloring is Chinese traditional natural food coloring for meat products since centuries ago. It is obtained by mixing monascus with steamed rice, by method of liquid deep fermentation in controlled temprature, without adding any chemical additives. As it is natural and strong coloring ability, it is more and more widely ued in condiments, bakery, candy, etc.
This nature and safe color is stable while the PH value is changed, it can dissolve in water and alcohol easily, especially in acid medium. This color has good dyeing effect on protein especially, which will not fade after washing.
1. Steady with pH value water solubility
Monascus Red is 100% water soluble
2. Good coloring performance
Monascus Red is easy to color protein or raw materials with more protein, color on which is difficult to remove after coloring.
3. Good safety
Monascus Red has very good safety. Animal experiment indicates that any food made of edible Monascus Red does not cause any acute chronic poisoning.
1, Mostly this color is widely used as meat product colorant ,such as Sausages production.
2,It can also be used as natural colorant for Kechup and Sauces production. The coloring effect is very good.
Packaging and Storage:
Packaging: 1kg~5kg / aluminum foil vacuum bag; 25kg drum.Or as per your requirement
Storage:Store in a cool, dry and and well-sealed container; Keep away from moisture and strong light/heat.
Shelf Life: 2 years if properly stored