Beetroot red is Amaranthine powder which uses Beet as raw material and by extraction, centrifugation, purification, concentration and spray drying. Beetroot red can be Soluble in water, ethanol and other hydrophilic medium, also are widely used in beverage, ice cream, cake, etc. The color value is 50-52 (1%,1cm,535±5nm=50 unit).
1.Beetroot red is relatively stable ,can make the food into a dark red to bright red color, It is an ideal colorant for cold drinks, dairy products, jams, jelly, ice cream, cakes and candy.
2. Beetroot red is widely used in medicine and cosmetics industry.
3. Beetroot red is a strong anti-oxidation and has a function of improving liver and Promoting metabolism.
Beetroot red as a natural food pigment, not only safe and non-toxic but also has high nutritional value. Beet root red has many health care effects on the human body, it's one of the world's universal non-toxic natural pigment. The main component of beetroot red is beet red glycosides (betanin) - beet red (betanidin) glucoside. Beetroot red is one of the best natural red pigment to replace the synthetic red pigment. It is extracted from vegetable, also safe and non-toxic, which also has a function of improving liver function and Promoting metabolism. Beetroot red pigment currently the main application is made of food like cold drinks, dairy products, jams, jelly etc. The broader application is the production of traditional Chinese medicine preparations.
Heavy metal detection :
| 3||Plumbum ≤||0.5mg/kg|
|1||Total aerobic microbial count ≤||1000cfu/g|
|4||Escherichia coli ≤||3.0MPN/g|